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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a prominent franchisee of Wendy's, a well-established national fast-food brand known for its fresh and high-quality menu offerings. Wendy's has a strong presence across the United States with a reputation for customer satisfaction, innovative menu items, and community involvement. HAZA Foods operates one of the high-volume Wendy's locations in Dickinson, TX, dedicated to delivering an exceptional experience to customers while fostering a supportive and rewarding workplace for its employees.
This position is for a Restaurant Assistant General Manager (AGM) at the Dickinson, TX location (124 FM 517 West). The role is ideal f... Show More
This position is for a Restaurant Assistant General Manager (AGM) at the Dickinson, TX location (124 FM 517 West). The role is ideal f... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts including weekends and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening
- HS diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- minimum 1 year assistant manager experience in fast food or restaurant concepts
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- excellent problem-solving and decision-making skills
- customer service focused
- results oriented
- valid driver's license and access to private transportation
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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