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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Career development opportunities
Job Description
Wendy's is a renowned global fast-food restaurant chain recognized for its fresh and high-quality menu offerings, exceptional customer service, and commitment to excellence in the food industry. Founded in 1969, Wendy's has grown to become one of the largest and most trusted fast-food brands worldwide, known especially for its signature square-shaped beef patties, fresh ingredients, and a diverse menu that appeals to a broad range of customers. With locations spanning across many regions, Wendy's is a leader in the quick-service restaurant segment, continually innovating and adapting to meet consumer demands. The company prides itself on fostering a positive work environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a management role within the restaurant industry
- Ability to work in a fast-paced environment
- Excellent interpersonal skills
- Strong organizational skills
- Capability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and communication skills
- Ability to motivate and develop a team
- Knowledge of inventory management and cost control
- Familiarity with health and safety standards
- Ability to analyze performance metrics
- Customer service-oriented mindset
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and helps the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Oversee daily restaurant operations
- Manage staff scheduling and training
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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