The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Quarterly bonus potential
Career development opportunities
inclusive work environment
Employee training programs

Job Description

Wendy's is a renowned fast-food restaurant chain globally recognized for its commitment to quality, customer service, and employee engagement. Established with a mission to provide an exceptional dining experience, Wendy's has continually evolved to meet the diverse needs of customers while maintaining its core values of freshness and innovation. Known for its iconic square-shaped hamburgers and fresh ingredients, Wendy's prides itself on delivering not only delicious food but also a welcoming atmosphere for both guests and employees. With numerous franchise locations throughout the country, Wendy's offers a vibrant, fast-paced work environment that values teamwork and individual growth. At Wendy's, employees are seen as vital contributors to the company’s ongoing success and are provided with extensive training and career development opportunities.

This role is for an Assistant General Manager at one of Wendy's franchise locations situated at 3190 Youngfield St, Wheat Ridge, CO 80215. The Assistant General Manager plays a crucial role in guiding the team to uphold the brand's high standards in customer service, operational excellence, and health and safety compliance. As an Assistant General Manager, you will leverage your skills in leadership, customer engagement, and operational management to create a welcoming and productive environment that delights every customer. You will work closely with the General Manager to ensure that the restaurant is a place where employees feel motivated and empowered, contributing to an inclusive and team-oriented culture. The role suits individuals who thrive in fast-paced settings and are passionate about enhancing the dining experience through exceptional service and operational efficiency.

The position offers a competitive annual salary ranging from $60,000 to $75,000 with additional benefits such as paid time off and quarterly bonus potential. Wendy's also provides clearly defined training paths to promote career growth and personal development, making it an excellent opportunity for those looking to advance in the hospitality industry. This role demands dedication, a focus on quality, and a commitment to creating a 'WOW' experience for both guests and crew members every day. Wendy's embraces diversity and inclusion, welcoming applicants of all backgrounds and committed to providing reasonable accommodations to support employees with disabilities.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in restaurant management or related field
  • ability to manage a team effectively
  • strong interpersonal skills
  • flexibility to work various shifts including weekends and holidays
  • understanding of food safety standards
  • capability to handle multiple tasks simultaneously

Job Qualifications

  • prior experience in restaurant management or a similar leadership role
  • strong customer service skills
  • knowledge of health and safety regulations
  • leadership and team-building abilities
  • excellent communication skills
  • ability to work in a fast-paced environment
  • commitment to providing exceptional guest experiences

Job Duties

  • assist in managing daily restaurant operations
  • uphold health and safety regulations
  • ensure excellent customer service and courtesy
  • lead and engage restaurant crew members
  • collaborate with the General Manager on employee development and culture
  • monitor and maintain quality standards
  • support training and development initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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