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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Flexible spending account
Health Insurance
Paid Time Off
Parental leave
Vision Insurance
Job Description
Alamo Drafthouse Cinema is a prominent and innovative company within the entertainment and hospitality industry, specializing in the unique dine-in theater experience. Located at 5701 W Slaughter Ln Bldg F, Austin, Texas, 78749, the company is renowned for combining the magic of cinema with exceptional food and beverage offerings. With a scratch kitchen that produces creative and delicious food and a wide assortment of beverages under one roof, Alamo Drafthouse Cinema has established itself as a leader and pioneer in the eatertainment sector. This venue offers much more than just movies; it hosts special presentations and programs that enrich the... Show More
Job Requirements
- Minimum 3 years of management experience in related industry
- Proven ability to manage financial aspects including profit and loss
- Basic legal and HR understanding related to hospitality
- Proficiency in Microsoft Office and Google Suite
- Ability to perform physical tasks including light lifting up to 50 lbs, standing for extended periods, stair climbing, and operating POS systems
- Comfortable working in kitchen environments with exposure to heat, steam, fire, and noise
- Strong communication skills
- Ability to nurture team motivation and development.
Job Qualifications
- Successful track record managing high-volume, multi-faceted, and fast-paced operations
- At least 3 years management experience in restaurant or eatertainment industry in a similar role
- Experience managing financial and profit and loss responsibilities
- Basic knowledge of legal and HR hospitality issues including liquor, labor, and health codes
- Basic computer skills including Microsoft Office and Google Suite
- Knowledge and execution of current operating standards
- Strong written and verbal communication skills
- Passion for hospitality and building a positive work environment.
Job Duties
- Partner with the general manager on profit and loss analysis and identify operational efficiencies
- Oversee and ensure proper cash handling procedures including safe counts, petty cash, and bank drops
- Uphold high-quality standards of the facility and equipment
- Ensure smooth and efficient daily operations supporting long-term venue growth goals
- Deliver unparalleled guest experiences through food, drink, and entertainment combinations
- Maintain a safe and secure environment for guests and staff
- Lead, mentor, and develop salaried managers and cultivate a team environment
- Develop and grow a succession bench to increase engagement and retention
- Motivate and leverage individual staff strengths for guest satisfaction and productivity
- Select and develop certified trainers and promote internal career advancement.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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