The Wendy's Company logo

Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Up to $50,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
401k
Dental Insurance
Vision Insurance

Job Description

Wendy's is a renowned American fast-food restaurant chain known for its fresh and quality food offerings, exceptional customer service, and strong commitment to community values. Established in 1969, Wendy's has grown into one of the most recognized and beloved fast-food brands worldwide. The company operates numerous franchise locations, including the location at 1601 Del Prado Blvd S, Cape Coral, FL 33990, which is independently owned and operated. Wendy's prides itself on its distinctive square-shaped beef patties, made-to-order meals, and an inviting dining atmosphere that appeals to a diverse customer base. This particular franchise location is seeking an Assistant Manager to join their leadership team and contribute to the ongoing success and operational excellence of the restaurant.

The role of the Wendy's Assistant Manager is integral to the smooth and profitable operation of the restaurant. The Assistant Manager will be responsible for directing the overall daily activities of the establishment, including the hiring, training, and management of a dedicated team of employees who work together to deliver outstanding guest experiences. A successful Assistant Manager acts as both a leader and mentor, fostering a collaborative environment where teamwork and clear communication thrive. This position requires a balance of operational expertise, financial acumen, and a customer-first mindset to drive sales and profitability in alignment with the company’s strategic business plans.

Moreover, the Assistant Manager is expected to uphold the highest standards of professionalism and integrity while dealing with customers, team members, and corporate management. They serve as a role model by enforcing compliance with all federal and state labor and health laws and adhering to company policies and performance standards. Integrity, honesty, and accountability are core values essential to this role, ensuring the restaurant maintains its reputable brand image and commitment to quality service. The position offers a competitive starting wage of up to $50,000 per year, commensurate with experience, specifically targeting candidates with approximately three years of relevant experience. Benefits include health insurance, dental insurance, vision care, and a 401K plan, making this a comprehensive career opportunity for individuals interested in management roles within a leading fast-food franchise.

Job Requirements

  • Previous managerial experience preferred but not required
  • top-notch customer service skills
  • strong verbal and written communication skills

Job Qualifications

  • Previous managerial experience preferred but not required
  • top-notch customer service skills
  • strong verbal and written communication skills

Job Duties

  • Drive sales and profitability through effective execution of the company’s business plan
  • create a positive working environment by fostering teamwork among team members through effective training, communication and relationship building
  • conduct himself/herself in a professional manner when dealing with customers, team members, and corporate management
  • act as a role model for other team members by adhering to all state and federal labor and health laws and upholding the policies and standards of performance and conduct set by the company and the Wendy’s brand
  • work with integrity, honesty and accountability in all situations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef