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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a globally recognized fast-food brand known for its quality, fresh ingredients and exceptional customer service. Wendy's operates thousands of restaurants worldwide and is committed to maintaining the highest standards in food quality, customer satisfaction, and employee development. HAZA Foods of Northeast continues this tradition by managing successful, high-volume Wendy's restaurants in the Pearland, TX area. As part of a reputable franchise organization, HAZA Foods focuses on fostering a positive work environment where employees can thrive and grow their careers within the fast-food industry.
The role of Restaurant Assistant Ge... Show More
The role of Restaurant Assistant Ge... Show More
Job Requirements
- High school diploma or equivalent
- possess all documents required by state and federal law
- minimum 1 year assistant manager experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated leadership ability in fast-paced dynamic environment
- excellent problem solving and decision-making skills
- customer service focused
Job Qualifications
- Minimum of 1 year assistant manager experience
- experience in high-volume food service concepts preferred
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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