The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
meal discounts
provided uniforms
Career advancement opportunities
Respectful workplace culture
employee recognition programs
Training and Development

Job Description

Wendy's is a globally recognized fast food restaurant chain known for its fresh ingredients, quality food, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the largest and most popular quick-service restaurant brands in the world. With a distinctive square-shaped beef patty and a menu that features everything from classic hamburgers to fresh salads and beverages, Wendy's continually innovates to meet the tastes and preferences of diverse customers. Operating under a franchise model, many Wendy's locations are independently owned and operated, allowing for some variation in compensation, benefits, and career advancement opportunities depending on the franchise owner.

The Assistant Manager position at Wendy's involves a crucial leadership role within the restaurant. The person in this role will support the General Manager in ensuring that the restaurant operates smoothly and efficiently while maintaining high standards of food safety and customer service. This position requires strong management skills, the ability to motivate and lead a team, and excellent communication to handle day-to-day restaurant operations effectively.

An Assistant Manager will be responsible for keeping the restaurant exceptionally clean and organized, managing food inventory, overseeing labor costs, executing company policies and procedures, and ensuring all crew members are properly trained. They will also play a vital role in hiring, interviewing, and recommending crew members for employment, while fostering a safe and respectful working environment. This is a dynamic role that demands someone who is proactive, organized, and able to work collaboratively with the management team to meet sales goals and deliver a top-notch customer experience.

Wendy's culture emphasizes respect, teamwork, and fun, where employees are valued and supported. The work environment promotes growth with plenty of perks including medical benefits, meal discounts, provided uniforms, and ample opportunities for career advancement. These benefits and a collaborative team atmosphere make Wendy's an attractive place to work for individuals motivated by growth and customer-focused service.

This particular Assistant Manager role is located at 2710 S Main St, High Point, NC. The exact compensation and benefits can vary since the location is independently owned and operated by a franchisee. Individuals interested in applying for this position should be prepared to take on a fast-paced and rewarding leadership role within one of the most respected brands in the quick-service restaurant industry, contributing to both operational excellence and an outstanding dining experience for customers.

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant management
  • knowledge of food safety standards
  • strong organizational skills
  • ability to work in fast-paced environments
  • excellent interpersonal skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience in restaurant management
  • strong leadership skills
  • excellent communication skills
  • ability to motivate and lead a team
  • knowledge of food safety procedures
  • ability to manage food and labor costs
  • experience with inventory management
  • customer service orientation

Job Duties

  • Comply with food safety procedures
  • work with management team to meet sales goals
  • manage food and labor cost
  • execute company policies and procedures
  • monitor food inventory levels
  • manage and maintain safe working conditions
  • manage crew members
  • interview and recommend crew members for hiring
  • provide proper training for crew members
  • maintain fast, accurate top-notch customer service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


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