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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
Career growth opportunities
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to customer satisfaction. Established in 1969, Wendy's has grown into one of the largest hamburger fast-food chains in the world, offering a diverse menu that includes hamburgers, chicken sandwiches, salads, and beverages. This establishment focuses on providing quick, friendly service and a clean, inviting atmosphere for its guests. The company prides itself on its core values such as quality, service, cleanliness, and value, aiming to create a positive experience for every customer who walks through its doors. Wendy's operates through both company-owned and franchised... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and interpret documents such as safety rules and procedure manuals
- ability to communicate effectively both orally and in writing
- ability to perform basic math operations
- ability to solve practical problems
- physical ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- valid state issued driver's license and vehicle insurance
- willingness to work 40 regular hours plus 10 hours overtime
- willingness to work evening and weekend shifts
- reliable transportation
Job Qualifications
- High school diploma or General Education Degree (GED)
- one to three months of related experience and/or training
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- effective speaking skills before groups
- mathematical ability to perform basic operations and interpret data
- problem-solving skills with the ability to manage various variables
- ability to interpret written, oral, diagram or schedule instructions
Job Duties
- Provide leadership, supervision, and strategic direction to the restaurant team
- support General Manager in executing business initiatives and operating standards
- drive customer service excellence and training development
- promote sales and profit growth
- maintain accountability across all team members
- create a fun, inviting work environment
- model Wendy's core values every day
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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