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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $77,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life and AD/AD&D insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and customer-centric service philosophy. Established in 1969, Wendy's has grown into one of the largest hamburger fast-food chains worldwide, with thousands of locations dedicated to delivering quality food in a friendly and welcoming environment. The brand places a strong emphasis on customer experience, food quality, and community engagement, distinguishing itself in the competitive fast-food market. Independently owned and operated franchises, like the location at 1920 S.E. Minter Bridge Dr., Hillsboro, OR, play a crucial role in maintaining the unique Wendy's dining experience that customers trust and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant or foodservice management
- availability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking abilities
- ability to lead and motivate a diverse team
- basic computer proficiency
- commitment to uphold company values and policies
Job Qualifications
- Previous restaurant management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of health and safety regulations
- ability to work in a fast-paced environment
- problem-solving and decision-making skills
- commitment to customer service excellence
Job Duties
- Manage daily restaurant operations to ensure high standards of quality and customer service
- train, mentor, and motivate crew members to deliver exceptional guest experiences
- maintain compliance with health, safety, and sanitation regulations
- assist in staffing, scheduling, and workforce management to optimize productivity
- support inventory management and cost control measures to maximize profitability
- collaborate with the General Manager to create a positive and inclusive work environment
- handle customer feedback and resolve issues promptly to maintain satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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