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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
meal discounts
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a globally recognized fast-food restaurant brand known for its fresh, high-quality products and customer-focused service. Operating under the Wendy's banner, HAZA Foods manages several high-volume locations and is dedicated to maintaining the excellent reputation of this beloved national brand. With a commitment to delivering exceptional customer experiences and fostering career growth, HAZA Foods represents a dynamic environment for foodservice professionals eager to develop and advance their careers in the fast food industry.
Wendy's is widely admired for its fresh and made-to-order menu items, friendly service, and community invo... Show More
Wendy's is widely admired for its fresh and made-to-order menu items, friendly service, and community invo... Show More
Job Requirements
- High school diploma or equivalent
- possess all documents required by state and federal law
- minimum one year assistant manager experience
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- ability to work flexible hours including weekends and holidays
- strong communication and interpersonal skills
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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