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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.85 - $22.10
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-growing restaurant company dedicated to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast food industry by emphasizing quality, sustainability, and a superior guest experience. Unlike many fast-food chains, Chipotle owns and operates all its restaurants in North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. This control allows them to ensure consistent quality and service while driving innovative practices in... Show More
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs./25kgs.
- Previous restaurant management experience preferred
- Ability to work a standard 50-hour workweek including evenings and weekends
- Strong communication skills
- Passion for hospitality and guest experience
Job Qualifications
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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