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The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,000.00 - $1.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order meals and commitment to customer satisfaction. Established as a prominent player in the quick-service restaurant industry, Wendy's prides itself on quality ingredients, friendly service, and a welcoming atmosphere. The company operates both company-owned and franchised locations across the country, including the location at 2640 Baseline St, Cornelius, OR. Wendy's is recognized for its strong emphasis on creating a positive work environment that fosters growth, inclusivity, and employee engagement. With a focus on delivering a "Cut Above" experience to guests, Wendy's prioritizes team collaboration, innovation, and operational excellence.Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years management experience in quick-service restaurants
  • ability to work flexible hours including weekends and holidays
  • strong problem-solving skills
  • excellent interpersonal skills
  • capability to manage and motivate a team
  • familiarity with restaurant operational procedures

Job Qualifications

  • experience in fast-food management or related field
  • strong leadership and communication skills
  • knowledge of health and safety standards
  • ability to work in a fast-paced environment
  • prior experience in employee engagement
  • understanding of customer service best practices
  • commitment to diversity and inclusion

Job Duties

  • utilize knowledge of positional skills
  • deliver exceptional customer service and courtesy
  • enforce health and safety regulations
  • partner with General Manager to maintain engaged employees
  • create a culture of positive employee involvement
  • manage daily restaurant operations
  • support career development and training initiatives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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