The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Potential bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
paid holiday pay
Ongoing training and development opportunities
Career advancement pathway

Job Description

Wendy's is a renowned quick-service restaurant chain known for its fresh, high-quality food and outstanding customer service. Founded in 1969, Wendy's has grown into one of the largest hamburger fast-food chains in the world, serving millions of customers daily through its extensive network of company-owned and franchised restaurants. The brand is recognized for its signature square-shaped beef patties, made-to-order sandwiches, and a variety of menu options designed to satisfy diverse tastes. As a leader in the fast-food industry, Wendy's continues to innovate and evolve, focusing on delivering a top-notch guest experience and maintaining its commitment to quality, convenience, and value.

Join Wendy's as an Assistant Manager and become an integral part of a dynamic team dedicated to excellence and guest satisfaction. In this role, you will support the General Manager in the day-to-day restaurant operations, ensuring that each shift runs smoothly and efficiently. The Assistant Manager position is essential for maintaining high standards of food quality, customer service, and cleanliness within the restaurant environment. You will have the opportunity to supervise and train team members, helping them meet performance goals while fostering a positive and productive workplace culture.

Responsibilities in this leadership role also include monitoring inventory levels and ordering supplies to keep operations well-stocked and functioning seamlessly. You will assist in scheduling employees and processing payroll, which requires attention to detail and organizational skills. A key component of your duties will be to handle customer issues promptly and effectively, ensuring every guest leaves satisfied and with a positive impression of Wendy's.

The position offers competitive salary potential and opportunities for bonuses, along with comprehensive benefits such as health, dental, and vision insurance. Paid vacation and holiday pay are provided, along with ongoing training and development programs designed to support career advancement within Wendy's management team. This is an excellent pathway for individuals looking to grow their leadership skills and progress in the fast-food management industry.

This job opportunity is with one of Wendy's franchisees, meaning it is independently owned and operated. Compensation, benefits, and career development offerings may vary from company-owned locations. The position is located at 3075 45th Street, West Palm Beach, FL 33407, offering a chance to join a well-established restaurant in a vibrant community. The Assistant Manager role demands flexibility with working hours, including evenings and weekends, to meet the operational needs of the restaurant and deliver exceptional service at all times.

Job Requirements

  • at least 1-2 years of experience in a supervisory role, preferably in the food industry
  • strong organizational and time-management skills
  • ability to work flexible hours, including evenings and weekends
  • excellent communication and leadership abilities
  • basic understanding of financials, such as labor costs and sales goals
  • high school diploma or equivalent
  • must be able to work various shifts and days per week
  • must be authorized to work in the United States
  • minimum age 18+ years old

Job Qualifications

  • at least 1-2 years of experience in a supervisory role, preferably in the food industry
  • strong organizational and time-management skills
  • excellent communication and leadership abilities
  • basic understanding of financials, such as labor costs and sales goals
  • high school diploma or equivalent

Job Duties

  • support the General Manager in day-to-day operations
  • supervise and train team members to meet performance goals
  • ensure high standards for food quality, customer service, and cleanliness
  • monitor inventory and order supplies as needed
  • assist in scheduling and payroll processing
  • resolve customer issues and ensure guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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