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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,410.00 - $67,455.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, quality food, and positive customer experiences. With thousands of locations worldwide, McDonald's continues to be a leader in the fast-food industry by emphasizing operational excellence, innovation, and team collaboration. The company prides itself on providing flexible scheduling options tailored to fit the needs of its employees, ensuring they feel valued and supported in their roles. Employees at McDonald's enjoy a variety of perks and benefits along with the opportunity for professional growth and advancement within the organization. As a large and diverse employer, McDonald's is committed to... Show More
Job Requirements
- HSD or GED preferred
- A passion for helping and serving others
- 1+ years experience leading, motivating or developing others or US Military Service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- To provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience in leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Passion for helping and serving others
- Commitment to workplace excellence and safety
Job Duties
- Take action first: lead employee training, food safety, and inventory management
- Be results oriented: delegate tasks to team members and report results
- Lead the experience: support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise kitchen food quality, safety, cost, and new menu item implementation
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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