
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.73 - $28.85
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Bonuses
Job Description
Team Lyders is a prominent franchisee managing over 200 Taco Bell locations across the Mid-West. Known for its commitment to delivering exceptional customer experiences, Team Lyders emphasizes operational excellence, leadership development, and a positive work culture. The company fosters empowerment among its team members, encouraging career growth and community impact. As a vital part of the quick-service restaurant (QSR) landscape, Team Lyders embodies a dynamic and supportive environment where individuals can thrive personally and professionally. By continuously focusing on both the community and operational standards, Team Lyders remains a thriving franchise dedicated to success in the stores and neighborhoods it serves.
The Assistant General Manager role at Team Lyders is a pivotal position designed to support the overall operations of the restaurant and prepare individuals for future General Manager responsibilities. The position involves overseeing daily activities, developing and coaching team members, managing financial aspects, and ensuring that the restaurant maintains its brand standards. As an Assistant General Manager, you will play a key role in fostering a positive workplace culture, maintaining safety guidelines, and driving both team and restaurant growth. This role is ideal for proactive and energetic leaders who are passionate about food quality, customer service, cleanliness, and operational speed. Working in this capacity requires strong communication, analytical skills, and a hands-on approach to team leadership and problem resolution.
Responsibilities encompass assisting with recruiting, training, and developing top talent; mentoring Team Members and Shift Leaders to achieve performance goals; and fostering an inclusive work environment aligned with Team Lyders' core values. The Assistant General Manager also ensures the restaurant complies with health and safety standards and delivers a consistent, positive customer experience. Operational duties include labor scheduling, inventory management, cash controls, and preventive maintenance of equipment and facilities. Furthermore, this role involves actively contributing to profit and loss management by optimizing labor and maintaining accurate financial reporting.
The position demands an individual willing to commit to a 50-hour workweek, including evenings, weekends, and extended shifts, reflecting the fast-paced nature of the QSR industry. Physical demands include standing for long periods, lifting weights up to 50 pounds, and navigating both indoor and outdoor work environments with exposure to varying temperatures and moderate noise. Team Lyders Payroll Inc operates independently from Taco Bell Corp as a franchisee, offering distinct wage and benefits programs. Joining Team Lyders means becoming part of a dynamic team dedicated to leadership development, operational success, and delivering a world-class dining experience to customers throughout the Mid-West.
The Assistant General Manager role at Team Lyders is a pivotal position designed to support the overall operations of the restaurant and prepare individuals for future General Manager responsibilities. The position involves overseeing daily activities, developing and coaching team members, managing financial aspects, and ensuring that the restaurant maintains its brand standards. As an Assistant General Manager, you will play a key role in fostering a positive workplace culture, maintaining safety guidelines, and driving both team and restaurant growth. This role is ideal for proactive and energetic leaders who are passionate about food quality, customer service, cleanliness, and operational speed. Working in this capacity requires strong communication, analytical skills, and a hands-on approach to team leadership and problem resolution.
Responsibilities encompass assisting with recruiting, training, and developing top talent; mentoring Team Members and Shift Leaders to achieve performance goals; and fostering an inclusive work environment aligned with Team Lyders' core values. The Assistant General Manager also ensures the restaurant complies with health and safety standards and delivers a consistent, positive customer experience. Operational duties include labor scheduling, inventory management, cash controls, and preventive maintenance of equipment and facilities. Furthermore, this role involves actively contributing to profit and loss management by optimizing labor and maintaining accurate financial reporting.
The position demands an individual willing to commit to a 50-hour workweek, including evenings, weekends, and extended shifts, reflecting the fast-paced nature of the QSR industry. Physical demands include standing for long periods, lifting weights up to 50 pounds, and navigating both indoor and outdoor work environments with exposure to varying temperatures and moderate noise. Team Lyders Payroll Inc operates independently from Taco Bell Corp as a franchisee, offering distinct wage and benefits programs. Joining Team Lyders means becoming part of a dynamic team dedicated to leadership development, operational success, and delivering a world-class dining experience to customers throughout the Mid-West.
Job Requirements
- high school diploma or GED minimum
- 2 years of leadership experience in QSR or retail environment
- strong analytical decision-making and conflict-resolution skills
- excellent communication skills
- passion for food quality service cleanliness and operational speed
- proficiency in basic business math and computer literacy
- ability to work a 50-hour workweek including evenings weekends and extended shifts
- ability to stand for long periods
- ability to lift and push pull up to 50 pounds
- ability to work under indoor and outdoor conditions including exposure to heat cold water cleaning chemicals grease and oil
Job Qualifications
- high school diploma or GED minimum
- 2 years of leadership experience in the QSR or retail environment
- strong analytical decision-making and conflict-resolution skills
- excellent communication skills and proven track record in team building
- passion for delivering excellence in food quality service cleanliness and operational speed
- proficient in basic business math and computer literacy
- dynamic energetic and proactive leader who drives results and inspires the team
Job Duties
- Assist in recruiting training and developing top talent
- coach and mentor team members and shift leaders to achieve performance excellence
- foster a positive and inclusive workplace culture championing core values
- provide performance feedback and help resolve team conflicts
- ensure the restaurant operates within brand and company standards
- oversee operational tasks including labor scheduling inventory and health and safety compliance
- handle customer feedback and coach the team on exceeding guest expectations
- support profit and loss management by maintaining cash controls inventory and labor optimization
- monitor financial reports and take actions to improve results
- maintain restaurant facilities and equipment through preventative maintenance and operational checks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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