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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a leading global fast-food restaurant chain known for its quality offerings, including its famous square hamburger patties, fresh ingredients, and a welcoming dining experience. Established over four decades ago, Wendy's has grown into a household name, cherished for its consistent quality and commitment to customer satisfaction. The company operates thousands of restaurants worldwide, featuring a diverse menu that appeals to a wide range of customers seeking delicious and affordable meals. Wendy's is recognized not only for its food but also for fostering a positive work environment that values team collaboration, growth opportunities, and recognition for hard work.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or management role
- Strong interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Legal authorization to work in the United States
- Ability to stand for extended periods
- Physical capability to perform duties
- Commitment to providing excellent customer service
Job Qualifications
- Experience in restaurant or retail management
- Strong leadership and communication skills
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Customer service oriented
- Ability to motivate and engage teams
- Understanding of financial and operational metrics
Job Duties
- Utilize knowledge of positional skills to manage daily restaurant operations
- Deliver exceptional customer service and ensure every guest has a WOW experience
- Comply with health and safety regulations to maintain a safe environment
- Partner with the General Manager to create and maintain an engaged and motivated employee culture
- Lead and support the team to achieve operational goals
- Monitor and improve quality and service standards
- Oversee training and development of employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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