You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $24.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Black Family Hospitality (BFH) is a family-owned Texas institution renowned for its deep-rooted traditions, heartfelt service, and exemplary hospitality. Established in 2014 by siblings Mike, Mark, and Christina Black, the company began its journey with the opening of the first Terry Black's BBQ in Austin, TX. This flagship location quickly blossomed into a beloved Texas icon, celebrated worldwide for its authentic and mouthwatering barbecue that sets the standard for quality and flavor. Over the years, BFH has expanded its footprint beyond Austin to several key Texas cities including Dallas, Lockhart, Waco, and Fort Worth, with aggressive growth and new locations... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant supervisory experience
- knowledge of food safety and health regulations
- ability to manage and train staff
- strong communication skills
- proficiency in Microsoft Office Suite
- ability to handle disciplinary actions professionally
- capacity to work flexible hours including weekends and holidays
Job Qualifications
- Strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- Hires and trains restaurant staff
- organizes and oversees staff schedules
- conducts timely and constructive performance evaluations
- handles discipline and termination of employees in accordance with restaurant policy
- supervises food preparation ensuring compliance with health, safety, food handling, and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints resolving issues diplomatically and courteously
- ensures compliance with alcoholic beverage regulations
- estimates food and beverage costs
- manages inventory and purchases food and supplies
- conducts daily inspection of restaurant and equipment ensuring compliance with health, safety, and hygiene standards
- evaluates restaurant equipment for repairs and maintenance and schedules service
- maintains sales records and tracks cash receipts
- prepares and submits operations reports and other documentation requested by leadership
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: