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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a globally recognized fast-food restaurant brand known for its quality and customer service. Wendy's has built a strong reputation by delivering fresh, made-to-order meals with a commitment to excellence in every aspect of its operations. HAZA Foods operates this reputable franchise, providing an opportunity for those seeking to build a rewarding career in the fast-food industry under a trusted national brand. This particular Wendy’s franchise is located at 1484 Katy Fort Bend Rd, Katy, TX, a vibrant area known for its accessible services and growing community.
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Job Requirements
- Minimum one year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision making skills, results oriented and customer service focused
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision making skills
- results oriented and customer service focused
- high school diploma or equivalent
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance, and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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