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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized brands in the fast-food industry, known for its quality food and exceptional customer service. Wendy's is a leading fast-food restaurant chain specializing in hamburgers, chicken sandwiches, salads, and various other menu items, operating successfully across numerous locations nationally and internationally. As a franchisee under the Wendy's brand, HAZA Foods operates with a commitment to maintaining the high standards of quality and service that Wendy's is celebrated for, while fostering a positive and growth-oriented work environment for its employees.
This specific opportunity is for a... Show More
This specific opportunity is for a... Show More
Job Requirements
- Min 1 year assistant manager experience in fast food or restaurant concepts
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays except Thanksgiving and Christmas
- valid driver's license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team
- excellent problem solving and decision-making skills
- customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts
- demonstrated ability to effectively lead and manage a team
- excellent problem solving and decision-making skills
- results oriented
- customer service focused
- ability to work rotating shifts, weekends and holidays
- valid driver's license and access to transportation
- consent to background screening
- high school diploma or equivalent
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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