
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized brands in the fast-food industry, known for its quality food and exceptional customer service. Wendy's is a leading fast-food restaurant chain specializing in hamburgers, chicken sandwiches, salads, and various other menu items, operating successfully across numerous locations nationally and internationally. As a franchisee under the Wendy's brand, HAZA Foods operates with a commitment to maintaining the high standards of quality and service that Wendy's is celebrated for, while fostering a positive and growth-oriented work environment for its employees.
This specific opportunity is for an experienced Restaurant Assistant General Manager (AGM) at one of their high-volume, fast-food restaurants located in Pearland, TX. The Assistant General Manager will play a vital role in the successful daily operations of the restaurant, working directly under the General Manager to ensure smooth and efficient management. This role suits someone with at least one year of experience in a similar fast food or restaurant management position, particularly in high-volume environments. The ideal candidate is goal-oriented, customer service-focused, and capable of leading and motivating a team in a dynamic setting.
The AGM position offers an excellent career progression pathway within the Wendy's organization, providing opportunities to advance from Assistant General Manager to General Manager, Training General Manager, District Manager, and beyond. The company is dedicated to supporting its employees' professional growth through training and development programs, emphasizing performance and business needs when considering internal promotions.
Moreover, HAZA Foods offers competitive pay complemented by bonuses, flexible working hours and scheduling, and a range of perks like employee discounts on meals. Employees also enjoy comprehensive benefits including personal time off plans, medical, dental and vision insurance options, short-term and long-term disability coverage, life insurance, and a 401(k) plan with employer matching contributions. This employment opportunity is with an independently owned and operated Wendy's franchise, meaning compensation and benefits may differ slightly from those at company-owned stores.
Working as an Assistant General Manager at this Wendy's location involves direct responsibility for overseeing the daily operational functions of a busy restaurant. This includes financial controls, staff scheduling, recruiting and training team members, coaching and developing staff, ensuring food safety and equipment maintenance, and maintaining compliance with health and safety standards. The AGM helps create a fun and family-friendly atmosphere in the restaurant, setting the tone for customer and employee experiences alike.
This role demands a flexible individual willing to work 50-55 hours per week, including rotating shifts, weekends, and holidays (with the exception of Thanksgiving and Christmas). Candidates must hold a valid driver’s license with access to private transportation, consent to background checks, and possess the necessary legal work documentation. Physical requirements include the ability to stand and walk for extended periods and to lift up to 50 pounds. Strong leadership, problem-solving, decision-making, and customer service skills are essential to thrive in this fast-paced environment.
This specific opportunity is for an experienced Restaurant Assistant General Manager (AGM) at one of their high-volume, fast-food restaurants located in Pearland, TX. The Assistant General Manager will play a vital role in the successful daily operations of the restaurant, working directly under the General Manager to ensure smooth and efficient management. This role suits someone with at least one year of experience in a similar fast food or restaurant management position, particularly in high-volume environments. The ideal candidate is goal-oriented, customer service-focused, and capable of leading and motivating a team in a dynamic setting.
The AGM position offers an excellent career progression pathway within the Wendy's organization, providing opportunities to advance from Assistant General Manager to General Manager, Training General Manager, District Manager, and beyond. The company is dedicated to supporting its employees' professional growth through training and development programs, emphasizing performance and business needs when considering internal promotions.
Moreover, HAZA Foods offers competitive pay complemented by bonuses, flexible working hours and scheduling, and a range of perks like employee discounts on meals. Employees also enjoy comprehensive benefits including personal time off plans, medical, dental and vision insurance options, short-term and long-term disability coverage, life insurance, and a 401(k) plan with employer matching contributions. This employment opportunity is with an independently owned and operated Wendy's franchise, meaning compensation and benefits may differ slightly from those at company-owned stores.
Working as an Assistant General Manager at this Wendy's location involves direct responsibility for overseeing the daily operational functions of a busy restaurant. This includes financial controls, staff scheduling, recruiting and training team members, coaching and developing staff, ensuring food safety and equipment maintenance, and maintaining compliance with health and safety standards. The AGM helps create a fun and family-friendly atmosphere in the restaurant, setting the tone for customer and employee experiences alike.
This role demands a flexible individual willing to work 50-55 hours per week, including rotating shifts, weekends, and holidays (with the exception of Thanksgiving and Christmas). Candidates must hold a valid driver’s license with access to private transportation, consent to background checks, and possess the necessary legal work documentation. Physical requirements include the ability to stand and walk for extended periods and to lift up to 50 pounds. Strong leadership, problem-solving, decision-making, and customer service skills are essential to thrive in this fast-paced environment.
Job Requirements
- Min 1 year assistant manager experience in fast food or restaurant concepts
- flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays except Thanksgiving and Christmas
- valid driver's license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team
- excellent problem solving and decision-making skills
- customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts
- demonstrated ability to effectively lead and manage a team
- excellent problem solving and decision-making skills
- results oriented
- customer service focused
- ability to work rotating shifts, weekends and holidays
- valid driver's license and access to transportation
- consent to background screening
- high school diploma or equivalent
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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