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The Wendy's Company logo

ASSISTANT GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,000.00 - $79,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants across the United States and around the world. The brand has built its reputation on a commitment to quality, innovation, and a friendly customer experience. Wendy's prides itself on not only providing delicious meals but also creating a workplace culture that values employee engagement, growth, and respect. Each restaurant is often independently owned and operated through franchise organizations, which may offer varying benefits, compensation, and career development opportunities.... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management or similar roles
  • ability to work flexible hours including weekends and holidays
  • strong organizational and problem-solving abilities
  • excellent communication skills
  • ability to motivate and lead a team
  • willingness to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • prior experience in restaurant management or leadership roles
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • knowledge of health and safety standards
  • demonstrated commitment to customer service excellence
  • leadership and team management skills

Job Duties

  • partner with the general manager to lead restaurant operations
  • utilize knowledge of positional skills to oversee crew performance
  • ensure adherence to health and safety regulations
  • deliver exceptional customer service to guests
  • create and maintain a positive work environment
  • drive employee engagement and team collaboration
  • support training and development of crew members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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