Assistant General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual restaurant industry, known for its commitment to serving responsibly sourced, real food with wholesome ingredients and no artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has transformed the traditional fast-food experience by prioritizing quality, sustainability, and community engagement. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, distinguishing itself as an innovative brand in digital technology, sustainable business practices, and guest experience excellence.

Chipotle's core philosophy revolves around delivering fresh, flavorful meals quickly without compromising on quality or ethical sourcing. By sourcing ingredients responsibly and promoting sustainable farming, they aim to create positive change in the food industry while providing customers with delicious meals. The company culture emphasizes diversity, equity, and inclusion, fostering a supportive work environment where employees are encouraged to grow and succeed.

The role of an Apprentice at Chipotle is an exceptional opportunity for individuals passionate about hospitality and leadership who aspire to grow into General Managers. Apprentices play a vital role in supporting the operational functions of Chipotle restaurants, gaining hands-on experience in managing daily activities, delivering excellent guest service, and developing leadership skills. This position is designed for individuals who have a strong desire to learn how to run a successful restaurant and lead a team effectively.

As an Apprentice, you will work closely with management to understand the intricacies of restaurant operations, including scheduling, profit and loss management, sales forecasting, recruiting, and training. You will focus on creating a positive, guest-obsessed environment where excellence in service and hospitality is the standard. This role requires working a standard 50-hour week with scheduled evening and weekend shifts, including overtime pay where applicable.

The position offers comprehensive benefits, including medical, dental, and vision insurance, access to a retirement savings plan, a quarterly bonus program, tuition assistance for eligible employees, paid time off, and holiday closures. Chipotle supports career advancement and encourages Apprentices to develop the skills necessary to become successful General Managers.

Chipotle values diversity and inclusion in the workplace and is committed to equitable hiring practices for all candidates, including those with disabilities. The company ensures reasonable accommodations as needed, fostering an environment where all team members can thrive. This role is physically active, requiring standing and walking for up to 10 hours a day, lifting up to 50 pounds, and working in a fast-paced kitchen environment with varied temperatures, all while maintaining strong communication skills with team members and guests.

Joining Chipotle means becoming part of a forward-thinking team dedicated not only to serving great food but to cultivating a better world through thoughtful leadership, sustainable practices, and community involvement. If you are enthusiastic, dedicated, and eager to develop your career in the restaurant industry, the Apprentice role at Chipotle represents a fantastic opportunity for personal and professional growth.