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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $20.31
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual restaurant industry, known for its commitment to serving responsibly sourced, real food with wholesome ingredients and no artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has transformed the traditional fast-food experience by prioritizing quality, sustainability, and community engagement. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, distinguishing itself as an innovative brand in digital technology, sustainable business practices, and guest experience excellence.
Chipotle's core philos... Show More
Chipotle's core philos... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to work a standard 50-hour workweek including evenings and weekends
- Ability to stand and walk around the restaurant for up to 10 hours a day
- Ability to lift 50lbs / 25kgs
- Strong communication and interpersonal skills
- Willingness to learn and develop leadership skills
- Commitment to upholding food safety and operational standards
Job Qualifications
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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