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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $73,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer service, and innovation in the quick-service restaurant industry. Founded in 1969, Wendy's has grown to become one of the world's leading fast-food brands, serving millions of customers each day with a focus on fresh ingredients and a memorable dining experience. With thousands of locations worldwide, Wendy's is dedicated to creating a welcoming environment for both customers and employees alike. The company prides itself on delivering a menu that features its iconic square hamburgers, fresh salads, and a variety of other quick-service meal options.
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Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related role
- ability to manage a team effectively
- knowledge of safety and health regulations
- strong customer service orientation
- flexibility to work various shifts
- commitment to upholding company values
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role
- strong leadership and team-building skills
- proficiency in customer service principles
- knowledge of health and safety standards
- ability to work in a fast-paced environment
- effective communication skills
Job Duties
- utilize positional skills to manage daily operations
- ensure exceptional customer service and courtesy
- enforce health and safety regulations
- partner with General Manager to create an engaged employee culture
- deliver a WOW experience to guests and crew
- support career development and training
- manage team and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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