You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
bonus program
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality food, exceptional customer service, and commitment to innovation. Operating thousands of restaurants worldwide, Wendy's has established itself as a leader in the quick-service hospitality industry by consistently providing delicious meals and a welcoming atmosphere. Each Wendy's location proudly upholds the brand's core values of quality, service, and cleanliness. The company fosters a supportive and inclusive work environment that promotes career growth and professional development for its employees.
This opportunity is for a Restaurant Manager position at a Wendy’s franchise location situated at 802 Vantage Way Court,... Show More
This opportunity is for a Restaurant Manager position at a Wendy’s franchise location situated at 802 Vantage Way Court,... Show More
Job Requirements
- Min 1 year of quick service hospitality experience
- Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
- Consent to background screening, including criminal, driving and drug screening
- HS diploma or equivalent
- Possess all documents required by state and federal law
- Demonstrated ability to effectively lead a team
- Excellent problem solving and decision making skills
- Results oriented and customer service focused
Job Qualifications
- Minimum one year of quick service hospitality experience, preferably in high volume food service concepts
- High school diploma or equivalent
- Strong leadership and team management skills
- Excellent problem solving and decision making abilities
- Customer service focused
- Ability to work in a fast-paced, dynamic environment
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful crew and shift supervisors
- Maintain a team atmosphere
- Oversee day-to-day restaurant operations to achieve business goals
- Ensure excellent customer service and quality standards
- Implement training programs and coach team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: