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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $23.25
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The Club at Berry Creek is an esteemed private golf club known for its exceptional amenities, beautiful course, and commitment to providing a high-quality club experience for its members. Located in a picturesque setting, the club offers top-notch facilities including a championship golf course, dining venues, and event spaces designed for private and corporate occasions. It is a place where both the tranquility of nature and vibrant social activities come together, creating a unique environment for members and guests alike. The club prides itself on delivering outstanding service, leveraging a team of dedicated professionals committed to upholding the highest standards... Show More
Job Requirements
- Five to seven years of golf course, food and beverage, or hospitality service experience preferred
- Four-year college degree preferred but not required
- Ability to manage multiple revenue streams including food and beverage, golf rounds, merchandising, and agronomy
- Strong leadership skills and ability to motivate and retain employees
- Excellent communication and interpersonal skills
- Proficiency with computer applications and accounting knowledge
- Ability to respond quickly to guest needs and ensure satisfaction
- Availability to work nights, weekends, holidays and 50 plus hours per week
- Ability to be on call when away from work
- Positive attitude and commitment to outstanding customer service
Job Qualifications
- Five to seven years of golf course, food and beverage, or hospitality service experience preferred
- Four-year college degree preferred but not required
- Strong leadership and supervisory skills
- Excellent oral and written communication skills
- Proficient computer skills
- Knowledge of accounting principles
- Ability to develop marketing strategies and pricing plans
- Experience in managing budgets and monitoring financial performance
- Proven customer service excellence
- Ability to work nights, weekends, and holidays
- Positive attitude and professional demeanor
Job Duties
- Support and assist the General Manager with all club operations to meet performance and profit goals
- Manage day-to-day food and beverage operations including hiring and training staff
- Oversee club and private catering events ensuring quality and exceptional guest service
- Administer property policies and procedures as defined by ownership
- Manage all sources of revenue including golf rounds, food and beverage, merchandising, and agronomy
- Create and monitor the Food and Beverage annual budget
- Develop local and national marketing plans and pricing strategies
- Participate actively in sales discussions and meetings
- Ensure all departments maintain profitability and strong interdepartmental relationships
- Respond promptly and courteously to guest requests and follow up to ensure satisfaction
- Enforce compliance with all federal, state, and local laws related to kitchen and bar operations
- Protect clubhouse assets through a preventative maintenance program
- Conduct regular employee meetings focusing on motivation and retention
- Demonstrate strong leadership and communication abilities
- Maintain a problem-solving orientation with a focus on quality results
- Work within established standards and guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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