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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match

Job Description

HAZA Foods of Northeast, LLC is a successful franchisee of Wendy's, a well-established and globally recognized fast-food restaurant brand. Wendy's is known for its commitment to quality, customer satisfaction, and innovative menu offerings. Operating high-volume restaurants, HAZA Foods consistently aims to deliver excellent dining experiences, emphasizing customer service and operational excellence. This particular location is situated at 10377 Highway 242, Conroe, TX 77385, serving the local community with popular fast-food offerings in a friendly, family-oriented atmosphere. The company prides itself on creating growth opportunities for employees and supporting a dynamic and productive working environment.

The role of Restaurant Assistant General Manager (AGM) with HAZA Foods offers a promising career path within the fast-food industry. This position is ideal for candidates with at least one year of AGM experience in fast food or restaurant concepts, particularly those accustomed to high-volume and fast-paced environments. The Assistant General Manager supports the General Manager in overseeing the daily operations of the restaurant, ensuring all functions run efficiently and meet the company’s standards for quality, safety, and customer satisfaction. This role requires a strong focus on customer service excellence, team leadership, and goal-oriented execution.

This employment opportunity provides a competitive salary and benefits package, with numerous perks such as employee discounts, flexible hours, and potential bonuses. The company emphasizes career advancement, encouraging employees to grow within the management hierarchy—from Assistant General Manager to General Manager, Training General Manager, District Manager, and beyond. Comprehensive training and development programs are provided to help employees achieve their personal and professional goals. Working at HAZA Foods means being part of a national brand with the support of a well-run local franchise, offering stability and the possibility of upward mobility within the company.

The Assistant General Manager is responsible for managing crucial aspects of restaurant operations, including staff scheduling, interview and training of employees, maintaining financial controls and ensuring compliance with health, safety, and food handling standards. In addition to operational responsibilities, the AGM plays a key role in creating a positive employee culture, supporting team relations through coaching and counseling, and setting the tone for a fun and family-friendly restaurant environment. This position demands flexibility, with a work schedule involving 50 to 55 hours per week, including rotating shifts, weekends, and holidays (excluding Thanksgiving and Christmas).

Candidates must have a valid driver’s license and access to private transportation, as well as the ability to pass background screening. Physical demands include the ability to stand and walk for long periods and lift up to 50 pounds. Successful applicants will demonstrate excellent problem-solving and decision-making skills, results orientation, and the ability to lead effectively in a dynamic fast-food setting. HAZA Foods values internal promotions based on merit and business needs, not just tenure, creating a motivating work atmosphere. This opportunity with Wendy’s franchisee is perfect for individuals seeking a rewarding management role with potential for professional growth and a vibrant company culture.

Job Requirements

  • Min 1 year assistant manager experience
  • Flexibility to work 50-55 hours per week including weekends and holidays
  • Valid driver’s license in good standing and access to private transportation
  • Consent to background screening
  • High school diploma or equivalent and possess all required documents
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds
  • Demonstrated leadership ability in fast-paced environment
  • Excellent problem solving and decision-making skills

Job Qualifications

  • Min 1 year assistant manager experience in high volume food service concepts
  • Excellent problem solving and decision-making skills
  • Demonstrated ability to effectively lead and manage a team in a fast-paced environment
  • Customer service focused
  • Results oriented
  • High school diploma or equivalent

Job Duties

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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