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The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match

Job Description

HAZA Foods of Northeast, LLC is a successful franchisee of Wendy's, a well-established and globally recognized fast-food restaurant brand. Wendy's is known for its commitment to quality, customer satisfaction, and innovative menu offerings. Operating high-volume restaurants, HAZA Foods consistently aims to deliver excellent dining experiences, emphasizing customer service and operational excellence. This particular location is situated at 10377 Highway 242, Conroe, TX 77385, serving the local community with popular fast-food offerings in a friendly, family-oriented atmosphere. The company prides itself on creating growth opportunities for employees and supporting a dynamic and productive working environment.

The role of Restaurant Assistant Ge... Show More

Job Requirements

  • Min 1 year assistant manager experience
  • Flexibility to work 50-55 hours per week including weekends and holidays
  • Valid driver’s license in good standing and access to private transportation
  • Consent to background screening
  • High school diploma or equivalent and possess all required documents
  • Able to walk and stand for long periods
  • Able to lift up to 50 pounds
  • Demonstrated leadership ability in fast-paced environment
  • Excellent problem solving and decision-making skills

Job Qualifications

  • Min 1 year assistant manager experience in high volume food service concepts
  • Excellent problem solving and decision-making skills
  • Demonstrated ability to effectively lead and manage a team in a fast-paced environment
  • Customer service focused
  • Results oriented
  • High school diploma or equivalent

Job Duties

  • Oversee restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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