Assistant General Manager

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Up to $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Bonus Pay

Referral program

employee discount

Job Description

Runza4 is a well-established restaurant known for its commitment to exceptional food and outstanding customer service. With a reputation for quality and community involvement, Runza4 offers a friendly and supportive work environment where team members are valued and encouraged to grow. As a restaurant that takes pride in its operations, Runza4 emphasizes not only the quality of its food but also the experience provided to each guest. The company fosters a culture of professionalism, teamwork, and continuous learning, making it an ideal place for individuals seeking a fulfilling career in the restaurant industry.

The role of Restaurant Manager at Runza4 is a pivotal position responsible for overseeing and managing all operational aspects of the restaurant. This full-time position is designed for a motivated and experienced leader who can make key decisions that impact daily business success. The manager is entrusted with maintaining company standards and service levels to boost sales and minimize costs, ensuring compliance with health and safety regulations, and upholding the restaurant's professional image. Effective leadership is crucial in this role as the manager will recruit, train, and develop team members while creating a positive work environment. Responsibilities also include scheduling, inventory management, waste control, and resolving guest concerns to enhance satisfaction and loyalty.

Runza4 values self-disciplined, dependable individuals who are open to feedback and can maintain composure under pressure. The ideal candidate will have prior successful restaurant management experience and exhibit strong communication and leadership skills. They must be willing to work flexible hours, including nights, weekends, and holidays, and handle physical demands associated with the position. The company supports its managers with dedicated training through Runza4 University and offers competitive pay of up to $22.00 per hour plus bonus pay. Benefits include flexible and family-friendly work hours, health, dental, vision, disability, and life insurance plans, paid time off, paid holidays, and opportunities for career development and leadership training. Join Runza4 to become part of a vibrant team that makes a difference in the community by delivering high-quality food and excellent service every day.

Job Requirements

Must be at least 18 years of age
High school diploma or its equivalent
Proficient in typical computer software programs such as MS Word, Excel, Outlook
Proficient in restaurant functions including food planning, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
Must attend and successfully complete Runza University
Must possess a valid drivers license
Must be eligible to work in the United States
Must pass a criminal background check
Willingness to work nights, weekends, and holidays
Ability to perform all restaurant level functions
Must be able to stand, bend, grasp, twist, wrap, push, pull, and lift products and supplies up to 60 pounds
Willingness to work extended hours as needed

Job Qualifications

Must be at least 18 years of age
High school diploma or its equivalent (i.e., G.E.D.)
Proficient in typical computer software programs (MS Word, Excel, Outlook)
Proficient in dimensions of restaurant functions including food planning and preparation, purchasing, sanitation, security, company policies, personnel management, and recordkeeping
Completed Runza University training
Possess a valid drivers license
Eligible to work in the United States
Prior successful restaurant management experience
Good communication skills (written and verbal)
Leadership abilities to motivate a team
Pleasant, polite, and outgoing disposition

Job Duties

Oversee and manage all areas of the restaurant and make final decisions on matters of importance
Adhere to company standards and service levels to increase sales and minimize operating costs
Ensure compliance with operational standards, company policies, and Health Department standards and regulations
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Responsible for ensuring consistent high quality of food and service
Supervise portion control and quantities of preparation to minimize waste
Estimate supplies and resale needs, place orders with distributors, and schedule delivery
Track and report inventory in accordance with company policies and procedures
Ensure positive guest service in all areas and respond to complaints, taking appropriate actions
Ensure a safe working and guest environment
Manage shifts including daily decision making, scheduling, and planning while upholding standards
Prepare weekly schedules and ensure the restaurant is staffed for all shifts while scheduling at or below target hours
Maintain an accurate and up-to-date plan of restaurant staffing needs
Recruit, interview, and hire team members as needed
Oversee the training of team members using Runza training guides
Develop team members by providing ongoing feedback, establishing performance expectations, and conducting check-ins
Discipline team members as needed
Mentor and promote team members to become management candidates
Provide a strong presence in the local community and engage in community involvement