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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $25.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
The River Kitchen and Bar is a dynamic and welcoming drinking and dining destination located in the heart of Lakeview East in Chicago, IL. This establishment is recognized for its exceptional service, versatile event spaces, and steadfast commitment to quality. The River Kitchen and Bar provides a unique and memorable experience for guests through a blend of impeccable hospitality and a vibrant atmosphere. Known for its community focus, the restaurant offers a place where people can gather to enjoy great food, drinks, and social events. The team at The River Kitchen and Bar takes pride in fostering a collaborative and... Show More
Job Requirements
- Previous experience in restaurant or hospitality management
- Ability to lead and motivate a diverse team
- Strong communication skills
- Knowledge of health and safety regulations
- Proficient in financial management and sales forecasting
- Excellent problem-solving skills
- Ability to work full-time on site in Chicago, IL
- Bachelor’s degree preferred
Job Qualifications
- Experience in restaurant and bar management including staff supervision and inventory control
- Strong customer service and conflict resolution skills
- Proven ability to train and develop staff
- Skilled in budget management and financial forecasting
- Solid sales abilities and social skills for marketing events and filling seats
- Exceptional communication and leadership skills
- Knowledge of health, safety, and compliance standards in food service industry
- Previous experience in hospitality management
- Bachelor's degree preferred
- Additional certification in hospitality or business management advantageous
Job Duties
- Supervise staff to ensure excellent service and operational efficiency
- Manage inventory to maintain stock levels and reduce waste
- Maintain high standards of guest service and hospitality
- Oversee training programs to enhance staff performance
- Ensure compliance with health, safety, and regulatory standards
- Handle customer queries, complaints, and feedback effectively
- Schedule staff and manage shift coverage to optimize operation
- Drive sales and control costs to meet profitability targets
- Assist with financial forecasting and budgeting
- Support promotional initiatives to increase foot traffic and event bookings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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