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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
First class vacations
Certified professional training programs
World class culture
bonus program
401k
401K Matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
Job Description
Wendy's is a well-established global fast-food restaurant chain known for its high-quality food, exceptional customer service, and innovative menu offerings. Founded in 1969, Wendy's has grown to become one of the most recognized names in quick-service dining, with thousands of locations worldwide. The company prides itself on its commitment to fresh ingredients, a welcoming dining environment, and delivering a superior experience to every guest. As a brand that blends tradition with modernity, Wendy's continually adapts to meet the evolving tastes and preferences of its diverse customer base. The organization supports its employees with comprehensive training programs and career development opportunities,... Show More
Job Requirements
- Min 1 year of quick service hospitality experience with high volume food service concepts preferred
- flexibility to work 50 hours per week including rotating shifts weekends and holidays
- consent to background screening including criminal driving and drug screening
- HS diploma or equivalent
- possess all documents required by state and federal law
- demonstrated ability to effectively lead a team in a fast paced dynamic environment
- excellent problem solving and decision making skills results oriented and customer service focused
Job Qualifications
- Experience in restaurant management or leadership roles
- strong communication and interpersonal skills
- ability to develop and train team members
- knowledge of operational procedures and safety regulations
- strong organizational and multitasking abilities
- proficiency with scheduling and inventory management systems
- commitment to upholding brand standards and delivering excellent customer service
Job Duties
- Help run a million dollar business through high energy and high standards
- understand the right way to do business and help the team act accordingly
- assist with building bench strength by developing successful crew and shift supervisors
- maintain a team atmosphere
- oversee daily restaurant operations and ensure compliance with health and safety regulations
- manage labor and food costs to meet budget goals
- drive sales and deliver exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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