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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Performance incentives
Employee Discounts
Paid holidays
Referral bonuses
financial assistance
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its innovative approach to Asian-inspired cuisine. As a leading full-service casual dining restaurant, P.F. Chang's prides itself on delivering scratch-made dishes that combine traditional Asian flavors with a modern twist. Established with a commitment to quality, creativity, and exceptional service, the company has expanded its reach internationally, building a reputation as a destination where guests can enjoy not only great food but also a lively and welcoming atmosphere. The brand emphasizes hospitality and cultural experience, offering an environment that values community, teamwork, and career growth for its employees. With a... Show More
Job Requirements
- 5+ years restaurant management experience
- must possess a valid driver’s license
- experience working in a hands-on, fast paced, high volume environment
- ability to mentor and train team members
- strong communication skills with the ability to resolve conflict and provide direction
- involvement/understanding of managing inventory, cost of goods and overall control of financials
- adapt quickly to a variety of work environments, and work effectively with different types of people
Job Qualifications
- Minimum five years of restaurant management experience
- Proven ability to lead and train teams effectively
- Strong communication and conflict resolution skills
- Experience managing inventory, cost of goods, and financial controls
- Ability to adapt quickly to various work environments and diverse teams
- Hands-on experience in fast-paced, high-volume restaurant settings
- Valid driver’s license for occasional duties such as catering delivery and meetings
Job Duties
- Motivate and mentor team members to be their best
- Boost financial performance by building sales and maximizing restaurant success
- Create and nurture a positive, fun, family-style work environment
- Deliver an amazing guest experience through culinary expertise
- Lead and inspire hospitality to ensure memorable guest satisfaction
- Oversee daily restaurant operations to uphold quality and service standards
- Implement training programs to enhance team skills and promote professional growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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