PF Changs logo

Assistant General Manager

Charlotte, NC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
Performance incentives
Employee Discounts
Paid holidays
Referral bonuses
financial assistance

Job Description

P.F. Chang's is a globally recognized restaurant brand known for its innovative approach to Asian-inspired cuisine. As a leading full-service casual dining restaurant, P.F. Chang's prides itself on delivering scratch-made dishes that combine traditional Asian flavors with a modern twist. Established with a commitment to quality, creativity, and exceptional service, the company has expanded its reach internationally, building a reputation as a destination where guests can enjoy not only great food but also a lively and welcoming atmosphere. The brand emphasizes hospitality and cultural experience, offering an environment that values community, teamwork, and career growth for its employees. With a strong corporate philosophy centered around celebrating life, family, and food, P.F. Chang's seeks passionate individuals who aspire to thrive in a dynamic, fast-paced culinary setting.

P.F. Chang's is currently hiring for the full-time, salaried position of Restaurant Assistant General Manager or Restaurant Assistant Operating Partner. This role offers an attractive pay range of $70,000 to $90,000 annually, commensurate with experience. The position is designed for an accomplished leader in restaurant management who is motivated to inspire teams and drive operational excellence. The Restaurant Assistant General Manager plays a pivotal role in mentoring and coaching staff, enhancing financial performance, fostering a positive work environment, and ensuring culinary and hospitality standards are consistently met at the highest level. This leadership role demands hands-on involvement in daily restaurant operations, with a focus on teamwork, innovation, and guest satisfaction. Candidates will be stepping into a role that not only challenges them to meet business goals but also offers opportunities for professional development, including paid management training programs that promote career advancement from within the company. Employees enjoy access to comprehensive benefits such as medical, dental, vision coverage, a 401(k) plan, paid time off, and performance incentives that reward success. Other perks include referral bonuses, exclusive employee discounts, holidays off during major celebrations, and supportive community resources to assist during financial hardships. Joining P.F. Chang's means becoming part of a vibrant community dedicated to quality and hospitality excellence, where motivated leaders can truly make an impact and grow. This role is ideal for professionals with more than five years of restaurant management experience who are detail-oriented, possess strong communication skills, and are capable of managing multiple operational aspects in a fast-paced, high-volume setting while maintaining a team-oriented atmosphere focused on growth and guest satisfaction. The opportunity to work at P.F. Chang's extends far beyond the job itself to being part of a culture that values and celebrates life's most meaningful experiences.

Job Requirements

  • 5+ years restaurant management experience
  • must possess a valid driver’s license
  • experience working in a hands-on, fast paced, high volume environment
  • ability to mentor and train team members
  • strong communication skills with the ability to resolve conflict and provide direction
  • involvement/understanding of managing inventory, cost of goods and overall control of financials
  • adapt quickly to a variety of work environments, and work effectively with different types of people

Job Qualifications

  • Minimum five years of restaurant management experience
  • Proven ability to lead and train teams effectively
  • Strong communication and conflict resolution skills
  • Experience managing inventory, cost of goods, and financial controls
  • Ability to adapt quickly to various work environments and diverse teams
  • Hands-on experience in fast-paced, high-volume restaurant settings
  • Valid driver’s license for occasional duties such as catering delivery and meetings

Job Duties

  • Motivate and mentor team members to be their best
  • Boost financial performance by building sales and maximizing restaurant success
  • Create and nurture a positive, fun, family-style work environment
  • Deliver an amazing guest experience through culinary expertise
  • Lead and inspire hospitality to ensure memorable guest satisfaction
  • Oversee daily restaurant operations to uphold quality and service standards
  • Implement training programs to enhance team skills and promote professional growth

Job Criteria

Experience

Expert Level (7+ years)


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