You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC operates as a proud franchisee of Wendy's, one of the most recognized fast-food chains in the United States. Wendy's is famous for its square-shaped fresh beef hamburgers, crispy fries, and iconic Frosty desserts. Founded in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain worldwide, with thousands of locations providing customers with quick, quality meals in a friendly, family-oriented environment. HAZA Foods manages multiple Wendy's restaurants serving the Houston, TX area, exemplifying high standards of customer service and operational excellence while fostering a workplace culture that values growth, development, and community engagement.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- Valid driver's license and access to private transportation
- Consent to background screening
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Flexibility to work 50-55 hours per week including rotating shifts
- Demonstrated leadership ability in a fast-paced environment
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to lead and manage a team effectively
- Excellent problem solving and decision-making skills
- Customer service oriented
- Ability to work flexible hours including weekends and holidays
- Valid driver's license in good standing
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: