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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, iconic square-shaped hamburgers, and commitment to customer satisfaction. As an established leader in the quick-service restaurant industry, Wendy's combines innovation with a customer-first approach to deliver exceptional dining experiences. The brand prides itself on its rich heritage, strong community ties, and emphasis on providing a workplace that fosters growth, diversity, and inclusion. With franchise locations across the United States and internationally, Wendy's continues to expand its footprint by focusing on operational excellence and employee development.
The Assistant General Manager role at Wendy's is a dynamic and rewar... Show More
The Assistant General Manager role at Wendy's is a dynamic and rewar... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in management or supervisory role in restaurant or hospitality industry
- ability to work flexible hours including weekends and holidays
- physical ability to perform job duties
- strong organizational and problem-solving skills
- must be able to work in a fast-paced environment
- excellent customer service orientation
Job Qualifications
- demonstrated leadership experience in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of health and safety standards in food service
- ability to motivate and engage a diverse team
- commitment to excellent customer service
- experience in restaurant management or related field
- proficiency in training and staff development
Job Duties
- utilize knowledge of positional skills to support daily restaurant operations
- deliver exceptional customer service and courtesy to guests and crew
- ensure compliance with health and safety regulations
- partner with General Manager to foster an engaged and motivated team culture
- oversee training and development of crew members
- manage operational tasks to maintain high-quality food and service standards
- contribute to a fun and team-oriented workplace environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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