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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to excellent customer service. Established as a leading brand in the quick-service restaurant industry, Wendy's has built a reputation for offering high-quality food options and a welcoming dining atmosphere. The brand continuously evolves to meet customer expectations and remains dedicated to innovation, quality, and community involvement. As a franchise-based organization, many Wendy's locations are independently owned and operated, allowing for tailored management approaches and unique career opportunities at each establishment.
This particular job opportunity is with one of Wendy's many franchisees located at 4... Show More
This particular job opportunity is with one of Wendy's many franchisees located at 4... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a supervisory or management role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Basic math skills for cash handling
- Ability to lead a fast-paced team environment
- Reliable transportation to work
Job Qualifications
- Proven leadership skills
- Experience in restaurant or retail management preferred
- Strong communication and interpersonal skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Customer service oriented
- Problem-solving abilities
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and helps the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Provide direction and training to crew members
- Ensure customer satisfaction by exceeding expectations
- Oversee daily restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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