Assistant General Manager

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $75.00 - $85.00

Work Schedule

Standard Hours

Benefits

growth opportunities

Company Perks

lively atmosphere

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

La Grande Boucherie is a distinguished fine-dining French restaurant located in the heart of Midtown Manhattan, New York City. As part of The Group Hospitality, a collection of renowned dining establishments with over a decade of investment in the city, La Grande Boucherie represents the pinnacle of authentic French culinary tradition and ambiance. The restaurant seeks to evoke the spirit and optimism of early 20th century Parisian culture, making it one of the most authentic French dining destinations in Manhattan. The Group Hospitality prides itself on passion, integrity, and excellence, continuously growing its presence not only in New York City but across the United States as well. The company is committed to equal employment opportunity and fostering a work environment free from discrimination and harassment, emphasizing inclusivity and diversity.

The role of Assistant General Manager at La Grande Boucherie is a critical leadership position responsible for the overall management and success of the restaurant. This full-time position focuses on planning, organizing, training, and leading the restaurant team to meet and exceed targets in sales, cost control, employee retention, guest service, food quality, cleanliness, and sanitation. Candidates with fine-dining experience, especially within French cuisine, are strongly preferred due to the unique culinary standards and guest expectations of the venue. The Assistant General Manager will proactively ensure compliance with food safety and hygiene regulations, maintain high standards throughout daily operations, and build a lively, engaging atmosphere that supports staff growth and company perks. This role demands negotiation and mediation skills, excellent verbal and written communication, strong decision-making capabilities, and meticulous organizational skills. By fostering a positive and dynamic work environment, the Assistant General Manager plays a vital role in upholding the restaurant's reputation for excellence and authentic Parisian flair. La Grande Boucherie offers growth opportunities in a vibrant setting where dedication to timeless tradition and quality is celebrated and rewarded.

Job Requirements

Bachelor’s degree in hospitality management or related field
Minimum of 3 years experience in assistant general manager or similar leadership role
Proven track record in staff development and employee retention
Familiarity with food safety standards and compliance
Strong interpersonal and communication skills
Ability to work flexible hours including evenings and weekends
Detail-oriented with excellent organizational abilities

Job Qualifications

Experience in fine-dining restaurant management, preferably French cuisine
Proven leadership and team management skills
Strong communication abilities, both verbal and written
Capable of making effective decisions in a fast-paced environment
Excellent organizational and detail-oriented skills
Knowledge of food safety and hygiene regulations
Ability to negotiate and mediate conflicts

Job Duties

Plan, organize, train, and lead restaurant staff to achieve objectives in sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation
Ensure compliance with food safety and hygiene regulations at all times
Utilize negotiation and mediation skills in daily operations
Communicate effectively both verbally and in writing with staff and management
Make decisive management decisions to resolve issues and improve performance
Demonstrate strong organizational skills and attention to detail
Manage and develop team members to promote growth and maintain high standards