The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Potential bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Holiday pay
ongoing training
career advancement

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to providing excellent customer service. Established in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry. The company prides itself on its fresh, never frozen beef, variety of menu options, and dedication to a positive dining experience for guests. Each Wendy's location operates with a commitment to community engagement, innovation, and maintaining high standards of food quality and service.

This particular opportunity is for an Assistant Manager position at Wendy's located at 1376 N Military Trail in West Palm Beach, FL. As an Assistant Manager, you will play a crucial role in supporting the General Manager with day-to-day restaurant operations while helping to lead a team to deliver a top-notch experience for every guest. This role involves a balance of leadership, operational oversight, and direct involvement with team members to meet performance goals.

The Assistant Manager helps ensure high standards in food quality, customer service, and overall restaurant cleanliness. This position requires managing various aspects of the business, including supervising and training staff, monitoring inventory and ordering supplies, assisting with scheduling and payroll, and resolving customer issues to maintain guest satisfaction. It is an excellent role for someone with previous supervisory experience in the food industry who is looking to grow their career within the Wendy's management team.

Wendy's offers a competitive salary and potential bonuses, along with health, dental, and vision insurance. Employees enjoy paid vacation and holiday pay, ongoing training, and ample opportunities for advancement within the leadership hierarchy. Working at Wendy's means being part of a team that values hard work, leadership development, and community involvement. The franchise model means compensation and benefits may vary by location, but the core values and commitment to quality remain consistent.

If you are an organized, motivated individual with strong leadership skills and a passion for the fast-food industry, this role offers a promising career path with a globally respected brand. You will be instrumental in fostering a positive work environment and ensuring operational excellence that delights customers every day. This position requires flexible working hours, including evenings and weekends, and a high school diploma or equivalent is necessary. Authorized work status in the United States and a minimum age of 18 years are also required.

Joining Wendy's as an Assistant Manager is a chance to develop your management skills, contribute to a thriving business, and be part of a brand with a rich history and a bright future. If you are ready to take the next step in your career and help lead a dynamic team toward success, Wendy's welcomes you to apply and discover your potential in the fast-paced, rewarding restaurant industry.

Job Requirements

  • at least 1-2 years of experience in a supervisory role, preferably in the food industry
  • strong organizational and time-management skills
  • ability to work flexible hours, including evenings and weekends
  • excellent communication and leadership abilities
  • basic understanding of financials, such as labor costs and sales goals
  • high school diploma or equivalent
  • must be able to work various shifts and days per week
  • must be authorized to work in the United States
  • minimum age 18+ years old

Job Qualifications

  • at least 1-2 years of experience in a supervisory role, preferably in the food industry
  • strong organizational and time-management skills
  • excellent communication and leadership abilities
  • basic understanding of financials, such as labor costs and sales goals
  • high school diploma or equivalent

Job Duties

  • support the General Manager in day-to-day operations
  • supervise and train team members to meet performance goals
  • ensure high standards for food quality, customer service, and cleanliness
  • monitor inventory and order supplies as needed
  • assist in scheduling and payroll processing
  • resolve customer issues and ensure guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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