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The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $48,500.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match

Job Description

Wendy's is a leading fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. With a strong commitment to innovation and consistent delivery of delicious menu options, Wendy's has established itself as a household name in the quick-service restaurant industry. This particular franchise location, situated at 7150 W. Lake Mead Blvd, Las Vegas, NV 89128, operates independently as part of the larger Wendy's network, ensuring that it caters to local community needs while upholding the brand's core values and operational standards.

The Assistant General Manager (AGM) role at Wendy's is a pivotal position that bridges th... Show More

Job Requirements

  • High school diploma or GED
  • One to three months related experience and/or training or equivalent combination of education and experience
  • Ability to read and interpret safety rules and operating instructions
  • Ability to write routine reports and correspondence
  • Ability to speak effectively to groups
  • Ability to perform basic math including addition, subtraction, multiplication, and division
  • Ability to solve practical problems and interpret instructions
  • Physical ability to stand, walk, sit, bend, kneel, crouch, and lift up to 50 pounds
  • Valid driver’s license and reliable transportation
  • Willingness to work 40 regular hours plus 10 hours overtime
  • Availability to work shifts including evenings and weekends

Job Qualifications

  • High school diploma or GED
  • One to three months related experience or training
  • Ability to read and interpret safety rules and procedure manuals
  • Effective verbal and written communication skills
  • Basic mathematical skills including addition, subtraction, multiplication, division, and percentage calculation
  • Ability to solve practical problems and interpret various instructions
  • Strong interpersonal skills
  • Ability to work in a fast-paced team environment

Job Duties

  • Provide leadership and supervision to restaurant staff
  • Drive customer service excellence
  • Oversee training and development of employees
  • Manage sales and profit growth initiatives
  • Ensure accountability and adherence to operating standards
  • Create a positive and engaging work environment
  • Support the General Manager in strategic initiatives

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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