The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands in the world, with a strong presence across the United States and internationally. The company prides itself on its commitment to quality, innovation, and customer satisfaction, offering a menu that includes a variety of sandwiches, salads, beverages, and sides. Wendy's has a reputation for creating a friendly and welcoming environment for both its customers and employees, emphasizing teamwork, integrity, and community involvement.

This opportunity is with one of Wendy's many franchisees, independently owned and operated, which means compensation, benefits, and career programs may vary from company-owned locations. The franchise located at 685 E Hudson, Columbus, OH 43211, is currently seeking a motivated and dynamic Restaurant Manager to join their leadership team. The Restaurant Manager role is vital to the success of the restaurant, as they provide direction, training, and expertise to ensure customer expectations are exceeded and business goals are achieved during every shift. This position requires a high-energy individual who can help manage a million-dollar business by maintaining high standards and fostering a positive team atmosphere.

As a Restaurant Manager at this Wendy's franchise, you will play an integral role in guiding a team of hardworking employees, including Crew and Shift Supervisors, by developing their skills and helping build bench strength within the team. Your leadership will ensure that the restaurant operates efficiently and delivers exceptional customer service. You will also be responsible for setting clear expectations, motivating your staff, and ensuring that operations run smoothly throughout your shift. This role demands strong communication skills, the ability to multitask in a fast-paced environment, and a commitment to adhering to the brand's standards and values.

Working at this Wendy's location means becoming part of a dedicated team focused on excellence and success. The Restaurant Manager position offers the opportunity for personal and professional growth within the Wendy's franchise system. Whether you are looking to develop your management skills or pursue a long-term career in the restaurant industry, this role provides a platform to make a significant impact while working in a supportive and energetic environment. If you are passionate about leadership, customer service, and business operations, this role will allow you to harness your skills and drive operational success at a renowned fast-food establishment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or related leadership role
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including weekends and holidays
  • Capacity to manage multiple priorities in a fast-paced environment
  • Basic knowledge of food safety and sanitation standards

Job Qualifications

  • Previous experience in restaurant management or a similar leadership role
  • Strong leadership and communication skills
  • Ability to train and develop team members
  • Knowledge of restaurant operations and customer service
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Help run a million-dollar business through high energy and high standards
  • Understand the right way to do business and help the team act accordingly
  • Assist with building bench strength by developing successful Crew and Shift Supervisors
  • Maintain a team atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


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