You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator, managing over 300 stores in 17 states across the United States. As a licensed franchisee, WKS operates a diverse collection of renowned brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Cafe. With a strong commitment to growth, quality, and customer satisfaction, WKS prides itself on fostering a professional and engaging work environment that supports both employee development and operational excellence. The company continually strives to enhance the guest experience by delivering consistent quality food and service through its... Show More
Job Requirements
- One year certificate from college or technical school
- three to six months related experience or training
- equivalent combination of education and experience
- ability to read and interpret documents
- ability to write routine reports
- ability to speak before groups
- ability to add, subtract, multiply and divide
- ability to compute rate, ratio and percent
- ability to solve practical problems
- attend Crew Interviewing Workshop within 90 days
- obtain Serve-Safe Certification
Job Qualifications
- One year certificate from college or technical school
- three to six months related experience or training
- equivalent combination of education and experience
- ability to read and interpret safety rules and operation manuals
- ability to write reports and correspondence
- ability to speak effectively before groups
- basic mathematical skills
- reasoning ability to solve practical problems
- attendance at Crew Interviewing Workshop within 90 days
- Serve-Safe Certification
Job Duties
- Assist the General Manager in managing restaurant operations
- oversee staff performance and development
- execute company policies, procedures, programs and systems
- ensure compliance with federal, state and local laws
- participate in achieving store objectives
- maintain ethical business practices
- implement crew orientation and training programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: