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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain, widely known for its quality menu offerings, exceptional customer service, and commitment to community values. Established as a leader in the quick-service restaurant industry, Wendy's franchise locations across the country uphold these high standards by providing delicious, freshly prepared food in a welcoming environment. At Wendy's, the combination of innovative menu options and a dedication to customer satisfaction has propelled the brand to maintain a competitive edge in a constantly evolving market.
This particular job opportunity is with an independently owned and operated Wendy's franchise located at 8275 Hampton Boulevard, Norfo... Show More
This particular job opportunity is with an independently owned and operated Wendy's franchise located at 8275 Hampton Boulevard, Norfo... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant or food service management
- availability to work flexible hours including nights, weekends, and holidays
- ability to lead a team and work in a fast-paced environment
- strong problem-solving skills
- valid food handler's permit if required
Job Qualifications
- proven leadership experience in restaurant management
- excellent interpersonal and communication skills
- ability to motivate and develop a diverse team
- strong organizational skills and attention to detail
- prior experience in fast-food or quick-service restaurant environments
- knowledge of restaurant health and safety standards
Job Duties
- help run a million-dollar business through high energy and high standards
- understand the right way to do business and helps the team act accordingly
- assist with building bench strength by developing successful Crew and Shift Supervisors
- maintain a team atmosphere
- oversee daily restaurant operations to meet financial and service goals
- provide training and coaching to staff
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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