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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
paid structured training program
Paid vacation
Direct Deposit
401(k) plan with Company Match
Daily Pay
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, commitment to customer satisfaction, and vibrant workplace culture. As one of the leading brands in the quick-service restaurant industry, Wendy's has established itself by offering a diverse menu featuring fresh, made-to-order meals in a clean and welcoming environment. The restaurant values efficiency, teamwork, and leadership, fostering an environment where employees are empowered to contribute to the company's success while developing their professional skills. With numerous franchise locations across the United States and around the world, Wendy's provides numerous opportunities for growth and career advancement within the restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong communication skills
- Ability to motivate and lead a team
- Knowledge of food safety regulations
- Ability to manage food and labor costs
- Availability to work flexible hours
- Capability to maintain a clean and safe working environment
- Proficiency in executing company policies and procedures
Job Qualifications
- Experience in restaurant management
- Strong leadership and people motivation skills
- Excellent communication skills
- Ability to execute company policies and procedures
- Knowledge of food safety standards
- Prior experience in managing food and labor costs
- Experience in training and developing staff
- High school diploma or equivalent
Job Duties
- Comply with food safety procedures
- Work with management team to meet sales goals
- Manage food and labor cost
- Execute company policies and procedures
- Monitor food inventory levels
- Manage and maintain safe working conditions
- Manage crew members
- Interview and recommend crew members for hiring
- Provide proper training for crew members
- Maintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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