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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short term disability
long term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a globally recognized fast-food chain known for its commitment to quality food and excellent customer service. Operating under the Wendy's banner, HAZA Foods manages multiple high-volume restaurants in the Northeast region, consistently delivering a friendly dining experience combined with operational excellence. As part of a well-known national brand, HAZA Foods is dedicated to fostering a workplace culture that values career growth, personal development, and employee satisfaction. They offer a supportive work environment where team members are encouraged to advance within the company, ensuring that employees are rewarded for their... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year assistant manager experience in high volume food service concepts
- flexibility to work 50-55 hours per week with rotating shifts including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated leadership ability
- excellent problem solving and decision-making skills
- customer service focused
Job Qualifications
- Minimum one year assistant general manager experience in fast food or restaurant concepts
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- excellent problem solving and decision-making skills
- customer service focused
- ability to work flexible hours including weekends and holidays
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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