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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Uniforms Provided
meal discounts
Advancement opportunities
supportive work culture
employee recognition programs
Job Description
Wendy's is a globally recognized leader in the fast food restaurant industry, known for its fresh, high-quality food offerings and exceptional customer service. Established with a commitment to delivering a distinctive dining experience, Wendy's continues to set the standard for innovation and quality in the quick-service restaurant sector. With thousands of locations worldwide, Wendy's combines the operational efficiency of a large corporation with the community-focused values of local franchises, making it a great place to work for individuals seeking growth and development in the restaurant industry.
This particular opportunity is with one of Wendy's independently owned and operated franchise... Show More
This particular opportunity is with one of Wendy's independently owned and operated franchise... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fast food restaurant management
- Strong interpersonal and leadership skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation guidelines
- Ability to motivate and manage a diverse team
- Strong organizational skills
Job Qualifications
- Experience in restaurant management
- Strong leadership and people motivation skills
- Excellent communication skills
- Ability to execute company policies and procedures
- Familiarity with food safety standards
- Experience managing food and labor costs
- Ability to provide training and development to staff
Job Duties
- Comply with food safety procedures
- Work with management team to meet sales goals
- Manage food and labor cost
- Execute company policies and procedures
- Monitor food inventory levels
- Manage and maintain safe working conditions
- Manage crew members
- Interview and recommend crew members for hiring
- Provide proper training for crew members
- Maintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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