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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Uniforms Provided
meal discounts
Advancement opportunities
supportive work culture
employee recognition programs

Job Description

Wendy's is a globally recognized leader in the fast food restaurant industry, known for its fresh, high-quality food offerings and exceptional customer service. Established with a commitment to delivering a distinctive dining experience, Wendy's continues to set the standard for innovation and quality in the quick-service restaurant sector. With thousands of locations worldwide, Wendy's combines the operational efficiency of a large corporation with the community-focused values of local franchises, making it a great place to work for individuals seeking growth and development in the restaurant industry.

This particular opportunity is with one of Wendy's independently owned and operated franchise locations in Cary, North Carolina. These franchise organizations have the flexibility to determine their own compensation, benefits, and career advancement programs, which may differ from company-owned locations. Wendy's prides itself on fostering a culture of respect, inclusivity, and fun, ensuring employees feel valued while contributing to the organization’s success.

The role available is that of an Assistant Manager, a critical position that supports the General Manager in running the restaurant's daily operations efficiently and effectively. The Assistant Manager will be responsible for maintaining an exceptionally clean and well-run establishment, directly impacting customer satisfaction and operational success. This position requires someone with strong leadership skills, an ability to motivate and manage a team, and excellent communication capabilities. The ideal candidate will be experienced in restaurant management, familiar with fast food operational procedures, and passionate about delivering top-notch customer service.

Key responsibilities of the Assistant Manager include executing company policies, procedures, and programs, ensuring compliance with food safety standards, and working closely with the management team to meet sales goals. The assistant manager will oversee food and labor cost management, monitor inventory levels, and maintain safe working conditions. Additionally, the role involves interviewing and recommending hiring decisions for crew members, providing appropriate training, and fostering an environment where every guest receives fast, accurate, and friendly service.

Wendy's culture is built on putting people first, including both employees and customers. The company offers numerous work-related perks such as medical benefits, uniforms, meal discounts, and opportunities for career advancement. Working in this fast-paced environment provides individuals with the chance to enhance their leadership skills, contribute to a highly successful brand, and enjoy a supportive workplace culture. If you are passionate about customer service, team leadership, and restaurant operations, this Assistant Manager position at Wendy's Cary location could be an excellent fit for your career aspirations.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fast food restaurant management
  • Strong interpersonal and leadership skills
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food safety and sanitation guidelines
  • Ability to motivate and manage a diverse team
  • Strong organizational skills

Job Qualifications

  • Experience in restaurant management
  • Strong leadership and people motivation skills
  • Excellent communication skills
  • Ability to execute company policies and procedures
  • Familiarity with food safety standards
  • Experience managing food and labor costs
  • Ability to provide training and development to staff

Job Duties

  • Comply with food safety procedures
  • Work with management team to meet sales goals
  • Manage food and labor cost
  • Execute company policies and procedures
  • Monitor food inventory levels
  • Manage and maintain safe working conditions
  • Manage crew members
  • Interview and recommend crew members for hiring
  • Provide proper training for crew members
  • Maintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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