Assistant General Manager

Chipotle Mexican Grill, Inc., a well-established leader in the fast casual restaurant industry, is renowned for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has distinguished itself by offering a unique fast-food experience that prioritizes quality and sustainability. Operating numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company is recognized not just for its food but also for pioneering innovation in digital technology and sustainable business practices. Chipotle is a people-first company that values diversity, equity, and inclusion at all organizational levels, ensuring that every employee and guest is respected and appreciated. Chipotle Mexican Grill offers competitive employment opportunities focused on long-term career growth and development with a clear path toward leadership within the company.

The role of Apprenticeship at Chipotle serves as an exciting entry point for individuals eager to grow into General Managers by deeply engaging in the day-to-day operations of its restaurants. Apprentices will be trained to run a strong business, including learning how to hire and develop staff, manage schedules, oversee profit and loss, forecast sales, and maintain high standards for guest experience. This position requires a guest-obsessed attitude, focusing on hospitality and operational excellence to ensure every guest encounter is positive and memorable. The Apprentice acts as the leader on duty, responsible for speed of service, accuracy, and ensuring digital and in-person orders are fulfilled skillfully and consistently. Apprentices will also uphold food safety, compliance standards, and cleanliness of the dining environment. The role demands physical stamina for a fast-paced kitchen environment and includes working approximately 50 hours per week, including evenings and weekends, with applicable overtime pay. Chipotle provides comprehensive benefits, including medical, dental, and vision insurance, a retirement savings plan, a quarterly bonus program, tuition assistance subject to eligibility, paid time off, and holiday closures. This apprenticeship is not only a job but a robust learning experience offering career growth, mentorship, and the chance to be an integral part of a company that is transforming fast food and making better food accessible to everyone.