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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.40 - $20.46
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc., a well-established leader in the fast casual restaurant industry, is renowned for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has distinguished itself by offering a unique fast-food experience that prioritizes quality and sustainability. Operating numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company is recognized... Show More
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Willingness to work a standard 50-hour workweek including evenings and weekends
- Excellent communication skills
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience preferred
- Passion for growth with a desire to learn the General Manager position
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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