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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality service. Established with a strong emphasis on customer satisfaction and innovation, Wendy's has grown into one of the most trusted names in the quick-service restaurant industry. The company prides itself on its core values, fostering a positive and inclusive work environment where employees can thrive and grow. The location at 3643 N. Campbell, Tucson, AZ, represents this tradition by providing excellent food experiences while emphasizing service, efficiency, and employee development. As a franchise, this location benefits from Wendy's brand reputation, national marketing... Show More
Job Requirements
- High School diploma or GED
- One to three months related experience or training
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to perform basic math calculations
- Ability to solve practical problems
- Ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, and lift up to 50 pounds
- Valid state driver’s license and vehicle insurance
- Willingness to work 40 hours plus 10 hours overtime per week
- Willingness to work evenings and weekends
- Reliable transportation
Job Qualifications
- High School diploma or GED
- One to three months related experience or training
- Ability to read and interpret safety rules and procedure manuals
- Effective communication skills
- Basic math skills including addition, subtraction, multiplication, and division
- Reasoning skills to solve practical problems
- Ability to write routine reports and correspondence
Job Duties
- Provide leadership and supervision to restaurant staff
- Drive customer service excellence and ensure operation standards
- Support General Manager in training and developing employees
- Manage sales, profit growth, and accountability
- Create a fun and inviting work environment
- Model Wendy's core values daily
- Oversee restaurant operations including safety and maintenance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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