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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a reputable franchisee of Wendy's, one of the most recognized fast-food restaurant chains globally, known for its quality food and excellent customer service. As part of the Wendy's brand, HAZA Foods operates high-volume fast-food restaurants that pride themselves on delivering flavorful meals and a welcoming dining experience to customers. Wendy's is trusted for its commitment to fresh ingredients and a family-friendly environment, which positions it among top choices for quick-service dining in the market. This franchisee is currently seeking to fill the important role of Restaurant Assistant General Manager (AGM) at its location in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year assistant manager experience in fast food or restaurant concepts
- Flexibility to work 50-55 hours per week, rotating shifts including weekends and holidays
- Valid driver’s license in good standing
- Access to private transportation
- Consent to background screening
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
Job Qualifications
- Minimum 1 year assistant manager experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- High school diploma or equivalent
Job Duties
- Oversee restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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