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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
Employee Discounts
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognized names in the fast-food industry. Wendy's is renowned for its fresh, quality food offerings, quick service, and a commitment to a friendly customer experience. As a national brand, Wendy's has a strong presence throughout the United States and continually seeks to maintain its reputation through exceptional management and dedicated staff. The franchisee operates high-volume fast-food restaurants, successfully combining the consistency of a global brand with the personalized attention and local expertise of an independently owned business.
This role offers an incredible opportunity t... Show More
This role offers an incredible opportunity t... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year assistant manager experience in high volume food service concepts preferred
- flexibility to work 50-55 hours per week with rotating shifts including weekends and holidays, excluding Thanksgiving and Christmas
- valid driver’s license and access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated leadership ability in a fast-paced environment
- excellent problem solving and decision-making skills
- customer service oriented
Job Qualifications
- Minimum 1 year of assistant general manager experience in fast food or restaurant concepts
- excellent problem solving and decision-making skills
- demonstrated ability to effectively lead and manage teams in a fast-paced environment
- customer service focused
- ability to work with flexibility in shifts including weekends and holidays
- valid driver’s license in good standing
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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