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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Personal time off
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a reputable franchisee of Wendy's, one of the most recognized and beloved fast-food brands in the United States. Wendy's is renowned for its commitment to quality, customer service, and innovation in the fast-food industry. As a franchisee operating under Wendy's banner, HAZA Foods of Northeast manages high-volume locations that uphold the brand's legacy of delivering fresh, made-to-order meals in a welcoming, family-friendly environment. The company is dedicated to maintaining exemplary operational standards and fostering a culture of excellence and community engagement.
This particular opportunity is for the position of Restaurant Assistant General Man... Show More
This particular opportunity is for the position of Restaurant Assistant General Man... Show More
Job Requirements
- High school diploma or equivalent
- possess all documents required by state and federal law
- minimum one year assistant manager experience
- flexibility to work 50-55 hours per week with rotating shifts including weekends and holidays
- valid driver's license in good standing and access to private transportation
- consent to background screening
- able to walk and stand for long periods
- able to lift up to 50 pounds
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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