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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive base salary
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Monthly paid bonus
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to delivering an exceptional customer experience. As a major player in the quick-service restaurant industry, Wendy's has established a reputation for its innovative menu offerings, friendly service, and emphasis on community engagement. Wendy's franchises operate independently, with each franchisee responsible for managing compensation, benefits, and career opportunities to provide personalized and locally tailored management practices. This particular role is located at the Wendy's franchise at 1880 East Dorothy Lane, Dayton, OH 45429, offering a competitive and rewarding work environment dedicated to quality and customer... Show More
Job Requirements
- High school diploma or equivalent
- possess all documents required by state and federal law
- min 1-year assistant manager experience
- flexibility to work 50-55 hours per week including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening including criminal and driving record
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage team
- excellent problem solving and decision-making skills
Job Qualifications
- Min 1-year assistant manager experience
- experience in high volume food service concepts preferred
- excellent problem solving and decision-making skills
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- results oriented and customer service focused
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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