The Wendy's Company logo

Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Rotating Shifts
Weekend Shifts
diamond

Benefits

competitive base salary
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Monthly paid bonus
Paid Time Off

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to delivering an exceptional customer experience. As a major player in the quick-service restaurant industry, Wendy's has established a reputation for its innovative menu offerings, friendly service, and emphasis on community engagement. Wendy's franchises operate independently, with each franchisee responsible for managing compensation, benefits, and career opportunities to provide personalized and locally tailored management practices. This particular role is located at the Wendy's franchise at 1880 East Dorothy Lane, Dayton, OH 45429, offering a competitive and rewarding work environment dedicated to quality and customer satisfaction.

The Assistant General Manager (AGM) at Wendy's plays a vital role under the guidance of the General Manager, supporting the overall management of the restaurant's daily operations. This leadership position involves overseeing various operational aspects, ensuring financial controls are maintained, and managing the restaurant team effectively to uphold the high standards associated with the Wendy's brand. The AGM is deeply involved in staffing responsibilities which include hiring, training, scheduling, coaching, and developing the team to create a positive and productive work environment. Attention to detail and operational excellence are crucial, as the AGM ensures compliance with health and safety regulations, conducts inspections, and maintains proper food handling practices.

This role demands a hands-on leader who sets the tone for a fun, family-friendly atmosphere while delivering outstanding customer service. The Assistant General Manager supports achieving business goals by driving operational efficiency and team performance. With a flexible schedule requirement that includes availability for weekends and holidays, this position offers a base salary competitive within the fast-food industry, along with a monthly paid bonus. Extensive benefits such as medical, dental, vision, prescription coverage for employees and their families, along with paid time off, are also part of the compensation package. Experienced candidates with a background in high-volume food service environments are preferred, highlighting the importance of strong leadership, problem-solving skills, and a customer-focused mindset.

This opportunity with Wendy's offers a unique blend of operational challenges and rewards, catering to individuals who thrive in fast-paced, dynamic environments. The position provides significant room for growth and development within the restaurant's management hierarchy, making it ideal for candidates eager to advance their careers in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • possess all documents required by state and federal law
  • min 1-year assistant manager experience
  • flexibility to work 50-55 hours per week including weekends and holidays
  • valid driver’s license in good standing and access to private transportation
  • consent to background screening including criminal and driving record
  • able to walk and stand for long periods
  • able to lift up to 50 pounds
  • demonstrated ability to lead and manage team
  • excellent problem solving and decision-making skills

Job Qualifications

  • Min 1-year assistant manager experience
  • experience in high volume food service concepts preferred
  • excellent problem solving and decision-making skills
  • demonstrated ability to effectively lead and manage a team in a fast-paced environment
  • results oriented and customer service focused

Job Duties

  • Oversee restaurant's daily operations
  • maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling, and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met
  • set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef