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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is one of the world's most recognized and beloved fast-food restaurant chains, known for its commitment to quality, fresh ingredients, and outstanding customer service. Operating in a competitive food service industry, Wendy's prides itself on delivering a welcoming atmosphere where guests receive not just great food but also exceptional service. As a fast-food franchise, Wendy's provides numerous career opportunities, particularly through its franchisees who independently manage locations across diverse regions.
This particular role is for an Assistant General Manager position at a Wendy's location situated at 1405 W. Elizabeth St, Fort Collins, CO 80521. The Assistant General Manage... Show More
This particular role is for an Assistant General Manager position at a Wendy's location situated at 1405 W. Elizabeth St, Fort Collins, CO 80521. The Assistant General Manage... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant management or related fast food leadership
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking skills
- commitment to customer service excellence
- ability to lead and motivate a team
- willingness to comply with all safety and health standards
Job Qualifications
- High school diploma or equivalent
- prior experience in fast food or restaurant leadership roles
- strong leadership and interpersonal skills
- knowledge of food safety and health regulations
- excellent communication and problem-solving abilities
- ability to work in a fast-paced environment
- proficiency in managing teams and operations
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality
- lead, motivate, and support crew members to maintain high engagement
- enforce compliance with health, safety, and sanitation regulations
- oversee customer service standards and promptly address guest concerns
- assist in recruitment, training, and development of staff
- work alongside the General Manager in financial and inventory management
- maintain a clean, safe, and welcoming environment for guests and crew
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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