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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, one of the most recognizable fast-food brands worldwide. Wendy's is known for its high-quality food offerings, commitment to customer satisfaction, and a vibrant work environment that values growth and development. The company operates a number of restaurants with a focus on providing exceptional service in a fast-paced, high-volume atmosphere. As a franchisee, HAZA Foods shares the same dedication to excellence and community involvement, fostering a culture where employees are encouraged to advance through their careers within the organization.
This Restaurant Assistant General Manager (AGM) role offers an exciting oppor... Show More
This Restaurant Assistant General Manager (AGM) role offers an exciting oppor... Show More
Job Requirements
- Minimum one year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent
- possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team
- excellent problem solving and customer service skills
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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