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The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,000.00 - $79,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to delivering a superior dining experience. As one of the leaders in the quick-service restaurant industry, Wendy's prides itself on its iconic menu items, exceptional customer service, and creating a positive work atmosphere. Founded with a mission to serve "A Cut Above" experience, Wendy's has grown into a trusted brand across the United States and beyond, offering a range of delicious offerings from fresh hamburgers to crispy chicken sandwiches and freshly prepared salads.

This particular Wendy's location at 2485 S. University Blvd in D... Show More

Job Requirements

  • high school diploma or equivalent
  • prior management experience in a fast-paced restaurant environment
  • ability to work flexible hours including weekends and holidays
  • strong leadership and organizational skills
  • excellent communication skills
  • commitment to customer satisfaction
  • availability to work at the specified location

Job Qualifications

  • experience in restaurant management or related leadership roles
  • knowledge of health and safety regulations
  • strong customer service skills
  • effective communication and interpersonal abilities
  • ability to lead and motivate a team
  • problem-solving skills
  • high school diploma or equivalent

Job Duties

  • utilize knowledge of positional skills to manage restaurant operations
  • ensure health and safety regulations are followed
  • deliver exceptional customer service and courtesy
  • partner with General Manager to foster a culture of engaged employees
  • provide training and development opportunities to team members
  • oversee daily restaurant activities and ensure quality standards
  • contribute to achieving sales and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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