The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,000.00 - $79,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to delivering a superior dining experience. As one of the leaders in the quick-service restaurant industry, Wendy's prides itself on its iconic menu items, exceptional customer service, and creating a positive work atmosphere. Founded with a mission to serve "A Cut Above" experience, Wendy's has grown into a trusted brand across the United States and beyond, offering a range of delicious offerings from fresh hamburgers to crispy chicken sandwiches and freshly prepared salads.

This particular Wendy's location at 2485 S. University Blvd in Denver, CO, is part of Wendy's franchise system where independently owned and operated organizations maintain their own compensation, benefits, and career development programs. Working at this location means joining a team of dedicated professionals who value quality, teamwork, and community involvement.

The role of Assistant General Manager at Wendy's is a pivotal leadership position designed for individuals who are passionate about customer service, operational excellence, and team development. Assistant General Managers play a crucial role in supporting the General Manager by overseeing daily operations, ensuring adherence to health and safety regulations, and cultivating an atmosphere of engaged and motivated team members. This role emphasizes the importance of strong communication skills, leadership abilities, and a deep understanding of restaurant operations to "Delight Every Customer" and provide a WOW experience consistently.

Assistant General Managers are entrusted with a variety of responsibilities that ensure the smooth functioning of the restaurant while maintaining high standards in food quality, customer satisfaction, and employee well-being. This position offers a dynamic, fast-paced, and friendly work environment that encourages growth, learning, and teamwork.

Compensation for this role ranges from $64,000 to $79,000 annually, reflecting the company's commitment to rewarding skilled professionals who demonstrate dedication and excellence in their work. Furthermore, Wendy's emphasizes career development by offering clear and defined training paths, enabling ambitious individuals to advance their careers within the company and the broader food service industry.

At Wendy's, employees enjoy a comprehensive benefits package that includes medical coverage, short-term and long-term disability insurance, life and accidental death and dismemberment insurance, paid time off, and quarterly bonus potential. Additionally, Wendy's supports flexible financial needs by providing on-demand pay options, allowing team members to access earned wages quickly.

This role is ideal for individuals who are enthusiastic, driven, and committed to providing exceptional service while leading a team in a fast-paced restaurant environment. Wendy's fosters an inclusive workplace culture, welcoming people of all races, religions, nationalities, genders, and members of the LGBTQ+ community. Reasonable accommodations are available for individuals with disabilities to perform essential job functions effectively.

Joining Wendy's as an Assistant General Manager means becoming part of a company that values hard work, customer satisfaction, and team spirit. It is an opportunity to make a meaningful impact on daily operations while growing personally and professionally within a supportive and vibrant team. Wendy's commitment to excellence, employee growth, and customer delight makes it an excellent choice for those seeking a rewarding and challenging leadership role in the food service industry.

Job Requirements

  • high school diploma or equivalent
  • prior management experience in a fast-paced restaurant environment
  • ability to work flexible hours including weekends and holidays
  • strong leadership and organizational skills
  • excellent communication skills
  • commitment to customer satisfaction
  • availability to work at the specified location

Job Qualifications

  • experience in restaurant management or related leadership roles
  • knowledge of health and safety regulations
  • strong customer service skills
  • effective communication and interpersonal abilities
  • ability to lead and motivate a team
  • problem-solving skills
  • high school diploma or equivalent

Job Duties

  • utilize knowledge of positional skills to manage restaurant operations
  • ensure health and safety regulations are followed
  • deliver exceptional customer service and courtesy
  • partner with General Manager to foster a culture of engaged employees
  • provide training and development opportunities to team members
  • oversee daily restaurant activities and ensure quality standards
  • contribute to achieving sales and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


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